Five expressions from Oaxaca, each with the character of its agave. Choose yours.
100% artisanal Espadín mezcal from Santiago Matatlán, Oaxaca.
On the nose, wood smoke and damp earth open onto herbs, citrus and tropical fruit. On the palate, deep smokiness meets pineapple and honey, and it lingers long, warm and spiced, like a conversation no one wants to end.
A gift that carries a story: every bottle travels with the meaning of the pilgrim’s gourd.
Limited time only
A mezcal for the offering: poured for those who return and shared among those who remember them.
In Oaxaca, every Day of the Dead an altar is raised with candles, cempasúchil marigolds and whatever the departed most enjoyed in life. Mezcal is never missing: one glass is left for them and another is raised in their name.
On the nose it opens like a freshly set altar: ripe guava, tejocote, orange peel and sugarcane, woven into the wood smoke and damp earth of our Espadín. On the palate the fruit melts into smoke and honey, and it lingers long and warm, like an embrace that stays.
It arrives with the Day of the Dead season, when the fruit of the offerings is at its peak, and leaves with it. Each bottle lasts as long as the visit of those who return: a mezcal to welcome them, to toast in their name and to remember that love never says goodbye.
The small wild agave that grows among rocks in the shade of oak trees: the most delicate in the sierra.
On the nose it is floral and herbal: jasmine, pear, lemon peel and green agave. On the palate it is soft and silky, with honey, roasted sweet potato and fig, and a warm finish of nutmeg and pepper.
It ripens in the wild for more than a decade. A mezcal to sip slowly, the way you read a letter that took years to arrive.
It clings to the ravines for more than twenty‑five years: every bottle holds a lifetime of waiting.
Its aroma is green and intense: bell pepper, wild herbs, lemon peel and orange blossom over the sweetness of cooked agave. On the palate it is vibrant and spicy, with yellow fruit, anise and a mineral depth that leaves a long, warm, slightly bitter finish.
It is the mezcal for the encounters you remember forever.
A tall, slender agave, sentinel of the valley, that holds less sugar and more character.
On the nose, green agave leaf, wet stone, dried flowers and a whisper of rosemary. On the palate it is fresh and silky, with spearmint, sage and grapefruit peel; it finishes long and mineral, with a delicate smoke.
It tastes of a rainy afternoon in the countryside and the promise of coming back.
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You must be 21 or older to purchase. An adult signature is required on delivery. Availability depends on local laws.
