Mezcal Xhigabaa
The Virtue of Sharing What is Essential
Mezcal Xhigabaa
The virtue of sharing what is essential
Our Story
In its translation from Zapotec to Spanish, Xhigabaa means “bule” or “lipo,” a term used in Oaxaca and other regions of Mexico to refer to pitchers made from the dried fruit of the Lagenaria siceraria plant, often shaped into two rounded sections.
Western Mesoamerican societies dehydrated this fruit to use as a container for water and food on long journeys or workdays.
In medieval Europe, the Lagenaria siceraria fruit was known as the “Pilgrim’s Pumpkin.” Travelers used it on pilgrimages like the one to Santiago de Compostela. This fruit is known for its resistance and durability, maintaining its integrity and freshness over long periods.
The “Pilgrim’s Pumpkin” has taken root in various cultures as a symbol of simplicity, austerity, and generosity, reminding its carrier of the importance of sharing the essentials.
Our Story
In its translation from Zapotec to Spanish, Xhigabaa means “bule” or “lipo,” a term used in Oaxaca and other regions of Mexico to refer to pitchers made from the dried fruit of the Lagenaria siceraria plant, often shaped into two rounded sections.
Western Mesoamerican societies dehydrated this fruit to use as a container for water and food on long journeys or workdays.
In medieval Europe, the Lagenaria siceraria fruit was known as the “Pilgrim’s Pumpkin.” Travelers used it on pilgrimages like the one to Santiago de Compostela. This fruit is known for its resistance and durability, maintaining its integrity and freshness over long periods.
The “Pilgrim’s Pumpkin” has taken root in various cultures as a symbol of simplicity, austerity, and generosity, reminding its carrier of the importance of sharing the essentials.
An Award Winning Mezcal
“Awarded a Silver Medal at the 2024 San Francisco World Spirits Competition – Latin America .”
“Awarded a Double Gold Medal at the 2025 San Francisco World Spirits Competition.”
“Awarded a Gold Medal at the 2025 San Francisco World Spirits Competition.”
“Awarded a Gold Medal at the 2025 Spirits Selection by Concours Mondial de Bruxelles.”
“Awarded a silver Medal at the 2025 Spirits Selection by Concours Mondial de Bruxelles.”
An Award Winning Mezcal
“Awarded a Double Gold Medal at the 2025 San Francisco World Spirits Competition.”
“Awarded a Gold Medal at the 2025 San Francisco World Spirits Competition.”
“Awarded a silver Medal at the 2025 Spirits Selection by Concours Mondial de Bruxelles.”
“Awarded a Gold Medal at the 2025 Spirits Selection by Concours Mondial de Bruxelles.”
An Award Winning Mezcal
“Awarded a Silver Medal at the 2024 San Francisco World Spirits Competition – Latin America .”
“Awarded a Double Gold Medal at the 2025 San Francisco World Spirits Competition.”
“Awarded a Gold Medal at the 2025 San Francisco World Spirits Competition.”
“Awarded a Gold Medal at the 2025 Spirits Selection by Concours Mondial de Bruxelles.”
“Awarded a silver Medal at the 2025 Spirits Selection by Concours Mondial de Bruxelles.”
Our mezcal bottle
Aroma
Flavor
The Mezcal Xhigabaa Tasting
Finish
Storage
Our Mezcal Bottle
Xhigabaa´s Tasting
Aroma
Flavor
Finish
Storage
The Elixir
When Xhigabaa is served, you can observe the slow descent of spheres known to the mezcaleros as “tears” or “legs,” through which it is possible to gauge the approximate alcohol content, which in the case of Xhigabaa is 45% ABV.
Xhigabaa’s clarity and absence of sediment reflect a thorough, high-quality distillation process.
Service Recommendations
It is recommended to serve Mezcal Xhigabaa at room temperature in small glasses. Within Mexican gastronomic tradition, it is often served in candles or jícara containers.
The Elixir
When Xhigabaa is served, you can observe the slow descent of spheres known to the mezcaleros as “tears” or “legs,” through which it is possible to gauge the approximate alcohol content, which in the case of Xhigabaa is 45% ABV.
Xhigabaa’s clarity and absence of sediment reflect a thorough, high-quality distillation process.
Service Recommendations
It is recommended to serve Mezcal Xhigabaa at room temperature in small glasses. Within Mexican gastronomic tradition, it is often served in candles or jícara containers.